Peach Pecan Cake

Directions

1. 1
   Cake mix, with eggs, peach juice, oil, melted butter, sugar.
2. 2
   Mix with electric mixer.
3. 3
   Then cut up 2/3 of peaches in chunks and chopped pecans.
4. 4
   Mix with spoon.
5. 5
   Put in 9x13 greased cake pan.
6. 6
   Bake at 350, 35 to 40 minutes.
7. 7
   Cool.
8. 8
   Top with cream cheese icing.
9. 9
   Top that with split pecans and remaining peach slices.