Cabbage Norway

8 ingredients
8 steps

Ingredients

  • 1 head cabbage
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • cheese cup Shredded sharp
  • cayenne pepper
  • 1 cup fresh bread crumbs Butter

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cut cabbage into shreds.
  3. 3
    Place cabbage in sauce pan and add boiling water and salt.
  4. 4
    Bring to boil and simmer for 2 minutes, drain.
  5. 5
    In another pan heat butter, stir in flour with whisk.
  6. 6
    Blend well, add milk stirring rapidly.
  7. 7
    Season with salt and pepper.
  8. 8
    Remove from heat and stir in cheese, add cayenne pepper to

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