Cabbage Norway
8 ingredients
8 steps
Ingredients
- 1 head cabbage
- 1 teaspoon salt
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- cheese cup Shredded sharp
- cayenne pepper
- 1 cup fresh bread crumbs Butter
Directions
-
1Preheat oven to 350 degrees.
-
2Cut cabbage into shreds.
-
3Place cabbage in sauce pan and add boiling water and salt.
-
4Bring to boil and simmer for 2 minutes, drain.
-
5In another pan heat butter, stir in flour with whisk.
-
6Blend well, add milk stirring rapidly.
-
7Season with salt and pepper.
-
8Remove from heat and stir in cheese, add cayenne pepper to
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