Peach Pickle 1

8 ingredients
5 steps

Ingredients

  • 4 lb. peaches
  • 1 Tbsp. whole cloves
  • 2 qt. water
  • 2 Tbsp. vinegar
  • 4 c. sugar
  • 1 1/2 c. vinegar
  • 1 tsp. whole ginger
  • 2 (3-inch) sticks cinnamon

Directions

  1. 1
    Pour boiling water over peaches.
  2. 2
    Let stand until skins slip off easily when dipped into cold water.
  3. 3
    Peel.
  4. 4
    Stick a whole clove into each peach.
  5. 5
    Pour on 2 quarts water with the 2 tablespoons of vinegar added.

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