Peach Pickle

6 ingredients
3 steps

Ingredients

  • 7 lb. firm peaches
  • 3 lb. sugar
  • 3 c. vinegar
  • 1 tsp. allspice
  • 1 tsp. whole cloves
  • 2 sticks cinnamon

Directions

  1. 1
    Combine sugar, vinegar and spices and let come to a boil. Peel peaches and add to syrup, letting them boil 4 minutes or until easily pierced with a toothpick.
  2. 2
    Remove peaches and place in jars.
  3. 3
    Let vinegar boil 5 minutes more, then pour over peaches and seal.

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