Peach Pickles

7 ingredients
3 steps

Ingredients

  • 3 lb. peaches
  • 4 c. sugar
  • 2 c. water
  • 2 c. vinegar (White House apple cider vinegar)
  • 2 Tbsp. stick cinnamon
  • 2 Tbsp. cloves (whole)
  • 2 Tbsp. allspice

Directions

  1. 1
    Let all but peaches boil 10 minutes.
  2. 2
    Drop peaches in syrup and cook until you can pierce them with a fork.
  3. 3
    Fill sterilized jars with peaches and pour hot syrup over them; seal.

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