Corn Casserole

Name: Corn Casserole
Ingredients: 4 (16 ounce) cans whole kernel corn; 4 (16 ounce) cans cream-style corn; breadcrumbs (enough to hold together); 8 ounces sour cream; 1 egg; 2 cups shredded cheddar cheese; 1 (24 ounce) can French's cheddar french fried onions

7 ingredients

6 steps

Ingredients

4 (16 ounce) cans whole kernel corn
4 (16 ounce) cans cream-style corn
breadcrumbs (enough to hold together)
8 ounces sour cream
1 egg
2 cups shredded cheddar cheese
1 (24 ounce) can French's cheddar french fried onions

Directions

1

Preheat oven to 350F; grease a baking dish, drain water from whole kernel corn.
2

Combine corn, sour cream, egg and 2 cups of the cheese.
3

Add enough bread crumbs to help hold together.
4

Empty into baking dish and top with french fried onions (I sometimes also add more cheese).
5

Bake for 30 minutes.
6

Let stand 5 minutes before serving.