Peach Pickles

6 ingredients
4 steps

Ingredients

  • 7 pounds cling peaches
  • 1 qt vinegar
  • 8 cups sugar
  • 1 tsp allspice
  • 1/2 tsp whole cloves
  • 1 large stick cinnamon (broken into bits)

Directions

  1. 1
    Dip peaches into boiling water for 30 seconds to loosen skins.
  2. 2
    Cool in cold water; drain.
  3. 3
    Place in 4 qt bowl containing 1 1/2 T salt and 2 qts water to prevent darkening.
  4. 4
    Drain just before using.

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