Pineapple Cream Cheese Cake
7 ingredients
1 steps
Ingredients
- 20 oz can crushed pineapple (a 20 oz can makes 4 loaf-sized cakes)
- 2 sticks margarine or butter- use wrappers to butter pans
- 8 oz cream cheese
- 1 cup white sugar
- 1 cup self-rising flour
- 1 1/2 cup all purpose flour
- 2 eggs
Directions
-
1["Microwave butter until completely melted.", "Pour into big mixing bowl.", "Microwave cream cheese until semi-soft and add to butter.", "Leave chunks as desired (I personally delight in finding small chunks as I'm eating the cake).", "Add sugar and pineapple.", "Mix and make sure the butter has cooled sufficiently before adding the eggs.", "Don't let the eggs cook in the hot butter!", "Add flour and mix evenly.", "Divide evenly into bread loaf pans (or put into one 9x13\" pan.""
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