Peach Pie

5 ingredients
7 steps

Ingredients

  • peaches (fresh)
  • 1 c. sugar
  • 1 c. water
  • 3 Tbsp. cornstarch
  • 3 Tbsp. corn syrup

Directions

  1. 1
    Peel, pit and slice peaches into already baked pie crust.
  2. 2
    Add remaining ingredients and bring to boil.
  3. 3
    Boil until clear, approximately 1 minute.
  4. 4
    Stir entire time.
  5. 5
    Remove from heat.
  6. 6
    Add 3 tablespoons peach jello.
  7. 7
    Pour over fruit and chill well before serving.

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