Peach Pie

7 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 2 1/4 Tbsp. cornstarch
  • 1 c. water
  • 1 Tbsp. corn syrup
  • 2 Tbsp. peach Jell-O
  • 6 peaches, peeled and sliced
  • 1 baked pie crust

Directions

  1. 1
    Cook cornstarch, sugar and water until thick.
  2. 2
    Remove from heat.
  3. 3
    Add syrup, Jell-O and peaches.
  4. 4
    Pour into baked pie crust. Refrigerate until cool.
  5. 5
    Top with whipped cream.

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