Peach Pie

5 ingredients
3 steps

Ingredients

  • 2 (9 oz.) cans sliced peaches
  • 3 oz. box peach jello
  • 1 box yellow cake mix (without pudding)
  • 1 1/2 c. cold water
  • 1 stick margarine

Directions

  1. 1
    Put juice and pudding in bottom of cake pan.
  2. 2
    Sprinkle jello over peaches, then dry cake mix. Cut margarine in slices and put over all. Punch holes in mix and pour water over all.
  3. 3
    Bake at 350° for 1 hour.

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