Peach Pie

Directions

1. 1
   Grease 13 x 9 x 2-inch Pyrex dish with oleo.
2. 2
   Slice peaches. Add 3 tablespoons sugar (less if desired) to peaches.
3. 3
   Spread in bottom of dish.
4. 4
   Mix flour, 1 cup sugar and buttermilk until well blended; pour evenly over entire layer of peaches.
5. 5
   Cut oleo into small pieces; place on top.
6. 6
   Bake in 350° oven until brown.