Peach Pie

5 ingredients
6 steps

Ingredients

  • 1 can sweetened condensed milk
  • 1/4 c. lemon juice
  • 6 to 8 peaches, peeled and sliced
  • 1 graham cracker crust
  • 8 oz. Cool Whip or whipped cream

Directions

  1. 1
    Place peaches in graham cracker crust.
  2. 2
    Mix lemon juice and sweetened condensed milk well.
  3. 3
    Pour over peaches.
  4. 4
    Cover and refrigerate.
  5. 5
    Top with Cool Whip just before serving.
  6. 6
    Refrigerate for at least 4 hours.

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