Peach Pie

9 ingredients
3 steps

Ingredients

  • 3 or 4 c. peaches
  • 1 Tbsp. tapioca
  • 2 Tbsp. cornstarch
  • 1/4 tsp. nutmeg (optional)
  • 1/4 c. brown sugar
  • 1 c. white sugar
  • 1 tsp. lemon juice (optional)
  • 2 Tbsp. margarine
  • pastry crust for 2 crust pies

Directions

  1. 1
    Mix the peaches, tapioca, cornstarch, nutmeg, white and brown sugars, lemon juice and margarine.
  2. 2
    Pour in crust.
  3. 3
    Bake at 375° to 400° for 30 minutes or until done.

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