Peach Pie
6 ingredients
7 steps
Ingredients
- 1 baked pie shell
- fresh or frozen fruit
- 1 c. water
- 1 c. sugar
- 2 Tbsp. cornstarch
- 3 Tbsp. peach Jell-O
Directions
-
1Place fruit in shell.
-
2Boil water, sugar and cornstarch until clear.
-
3Remove from heat, add Jell-O.
-
4Mix and pour over fruit in pie shell.
-
5Let set.
-
6Serve with whip cream or ice cream.
-
7Can use strawberries instead of peaches.
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