Peach Pie

6 ingredients
7 steps

Ingredients

  • 1 baked pie shell
  • fresh or frozen fruit
  • 1 c. water
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 3 Tbsp. peach Jell-O

Directions

  1. 1
    Place fruit in shell.
  2. 2
    Boil water, sugar and cornstarch until clear.
  3. 3
    Remove from heat, add Jell-O.
  4. 4
    Mix and pour over fruit in pie shell.
  5. 5
    Let set.
  6. 6
    Serve with whip cream or ice cream.
  7. 7
    Can use strawberries instead of peaches.

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