Peach Pie

6 ingredients
2 steps

Ingredients

  • 1 c. water
  • 1 c. sugar
  • 3 to 4 Tbsp. cornstarch
  • 1 small pkg. peach Jell-O
  • 6 to 8 peaches, peeled and sliced
  • 9-inch graham cracker pie shell

Directions

  1. 1
    Cook the first 3 ingredients to thicken.
  2. 2
    Add 3 to 4 tablespoons Jell-O to the thickened mixture. Add the peaches. Pour into graham cracker shell. Refrigerate at least 3 hours.

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