Peach Pie (2)

6 ingredients
5 steps

Ingredients

  • 4 c. sliced peaches
  • 3/4 c. sugar
  • 1/2 tsp. cinnamon
  • 1/4 c. minute tapioca
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt

Directions

  1. 1
    Mix ingredients together just to coat fruit, let stand 15 minutes.
  2. 2
    Fill pastry lined 9 inch pie pan with fruit mixture, dot with 1 Tbsp. butter.
  3. 3
    Cover pie with top crust, seal & flute edges.
  4. 4
    Cut several slits to permit steam to escape.
  5. 5
    Bake 1 hour at 375° or until juices form bubbles that burst slowly and top is golden brown.

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