Peach Pie (2)

Directions

1. 1
   Mix ingredients together just to coat fruit, let stand 15 minutes.
2. 2
   Fill pastry lined 9 inch pie pan with fruit mixture, dot with 1 Tbsp. butter.
3. 3
   Cover pie with top crust, seal & flute edges.
4. 4
   Cut several slits to permit steam to escape.
5. 5
   Bake 1 hour at 375° or until juices form bubbles that burst slowly and top is golden brown.