Peach Pie

6 ingredients
4 steps

Ingredients

  • 2 oz. box peach jello
  • 2 Tbsp. cornstarch
  • 1 baked pie shell or graham cracker crust
  • 2 c. peaches
  • 3/4 c. sugar
  • 1 c. water

Directions

  1. 1
    Cook jello, sugar, cornstarch and water until thick.
  2. 2
    Cool. Place peaches in pie shell.
  3. 3
    Pour mixture over fruit.
  4. 4
    Cool and enjoy.

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