Raisin Pie

9 ingredients
1 steps

Ingredients

  • 2 cups seedless black raisins
  • 2 cups water
  • 1/2 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1 tablespoon vinegar
  • 1 tablespoon butter
  • pastry for double 9-inch crust

Directions

  1. 1
    Preheat oven to 425 degrees. Boil the raisins in 1-3/4 cup water for 5 minutes. Combine sugar, cornstarch, cinnamon and salt and moisten with 1/4 cup water. Add to raisins. Stir just until the mixture begins to boil, then remove from heat and add butter and vinegar. Pour into pastry-lined pan and top with second pastry. Bake 25 minutes.

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