Raisin Pie
9 ingredients
1 steps
Ingredients
- 2 cups seedless black raisins
- 2 cups water
- 1/2 cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 tablespoon vinegar
- 1 tablespoon butter
- pastry for double 9-inch crust
Directions
-
1Preheat oven to 425 degrees. Boil the raisins in 1-3/4 cup water for 5 minutes. Combine sugar, cornstarch, cinnamon and salt and moisten with 1/4 cup water. Add to raisins. Stir just until the mixture begins to boil, then remove from heat and add butter and vinegar. Pour into pastry-lined pan and top with second pastry. Bake 25 minutes.
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