Peach Pie

6 ingredients
4 steps

Ingredients

  • 6 to 8 sliced peaches
  • 5 to 6 pieces white bread
  • 1 stick butter or margarine
  • 1 c. sugar
  • 1 Tbsp. flour
  • 1 beaten egg

Directions

  1. 1
    Place peaches in bottom of 9 to 10-inch Pyrex pie plate. Remove crust from bread and cut into strips.
  2. 2
    Place bread strips over peaches and make sure all peaches are covered.
  3. 3
    Melt butter, mix with sugar, flour and egg.
  4. 4
    Mix well and spoon over bread. Bake at 350° for 35 or 45 minutes until brown.

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