President's Crepes

Directions

1. 1
   Blend egg, milk, flour and sugar in small bowl.
2. 2
   Heat lightly greased 7-inch skillet over medium-high heat; spoon in scant 1/4 cup batter, tilting pan to cover bottom.
3. 3
   Cook 1 to 2 minutes; turn and cook 30 seconds to 1 minute more.
4. 4
   Place on waxed paper; repeat to make a total of 4 crepes.
5. 5
   Beat pudding, heavy cream and instant coffee granules in small bowl with electric mixer on low speed for 2 minutes.
6. 6
   Stir in orange segments if desired.
7. 7
   Spoon mixture down center of each crepe; roll up.
8. 8
   Arrange on individual serving plates lined with orange slices.
9. 9
   Drizzle chocolate over crepes.
10. 10
    Refrigerate at least 1 hour.