Peach Pie

6 ingredients
6 steps

Ingredients

  • 1 pie shell
  • 8 oz. pkg. cream cheese
  • 1/2 c. sugar
  • 3 Tbsp. juice (from peaches)
  • 1 can sliced peaches
  • 1 carton Cool Whip

Directions

  1. 1
    Bake pie shell and cool. Drain peaches and reserve juice.
  2. 2
    Mix the cream cheese, sugar and peach juice together.
  3. 3
    Put in cooled pie shell.
  4. 4
    Lay sliced peaches on top of mixture.
  5. 5
    Put Cool Whip on top of peaches.
  6. 6
    Put in refrigerator until cold.

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