Spicy Thai Bites

11 ingredients
3 steps

Ingredients

  • 1 lb pork mince
  • 1 onion
  • 4 garlic cloves
  • 1 tablespoon ginger
  • 2 chilies
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon lemongrass
  • oil
  • yoghurt
  • chives

Directions

  1. 1
    Place all the ingredients in a large bowl and mix together. Divide the mixture into 16 golf ball sized portions.
  2. 2
    Put some oil in a non-stick frying pan and fry the bites for 5-6 minutes, turning frequently, until golden brown all over.
  3. 3
    Serve with a dip of natural yoghurt and chopped chives.

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