Peach Pie

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. butter
  • 1/3 c. flour
  • 1/4 tsp. vanilla
  • 1 egg, beaten
  • 4 c. peaches
  • 1 (9-inch) pie crust

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Line pie crust with peaches.
  3. 3
    Cream together sugar and butter.
  4. 4
    Cut in flour and egg.
  5. 5
    Add vanilla and then spread over peaches.
  6. 6
    Bake for 1 hour.

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