Bbq Ribs

Name: Bbq Ribs
Ingredients: 4 tablespoons paprika; 2 teaspoons salt; 2 teaspoons onion powder; 2 teaspoons black pepper; 2 teaspoons white pepper; 1 teaspoon cayenne pepper; 6 tablespoons salt to taste; 6 tablespoons black pepper; 6 tablespoons chili powder; 4 cups ketchup; 4 cans vinegar; 4 cans water; 1 large onions diced; 1/2 can molasses

14 ingredients

9 steps

Ingredients

4 tablespoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons black pepper
2 teaspoons white pepper
1 teaspoon cayenne pepper
6 tablespoons salt to taste
6 tablespoons black pepper
6 tablespoons chili powder
4 cups ketchup
4 cans vinegar
4 cans water
1 large onions diced
1/2 can molasses

Directions

1

DRY RUB-MIX ALL INREDIENTS TOGETHER THROUGHLY BBQ SAUCE COMBINE INGREDIENTS IN A LARGE SAUCEPAN.
2

BRING TO A ROLLING BOIL, REDUCE HEAT AND SIMER 1 1/2 HRS, STIRRING EVERY 10 MIN OR SO.
3

POUR INTO STERILIZED CANNING JARS, SEAL ADN LET STAND 2 to 6 WEEKS BEFORE USE.
4

PREPARATION SPRINKLE DRY RUB LIBERALLY OVER THE RIBS, ALLOW TO STAND 20 to 30 MIN AT ROOM TEMP UNTIL RIBS APPEARS WET.
5

PREPARE A SMOKER FOR LONG SLOW COOK 230 DEGREES.
6

COOK RIBS, BONE DOWN FOR 2 HRS AT 230 IN AN INDIRECT HEATED COOKER.
7

TURN AND COOK FOR 2 MORE HRS.
8

TURN AND COOK ONE MORE HOUR.
9

DURING THE LAST 15 MIN BASTE WITH THE SAUCE DILUTED BY HALF WITH WATER.