Peach Pie

5 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. water
  • 1 small box peach jello
  • 3 Tbsp. cornstarch
  • 1 Tbsp. butter

Directions

  1. 1
    Mix dry ingredients with water; bring to a boil and cook about 3 minutes, stirring.
  2. 2
    Add butter; stir.
  3. 3
    Add 1 1/2 to 2 cups sliced peaches.
  4. 4
    Pour into a baked deep dish pie shell.
  5. 5
    Refrigerate. Serve with whipped topping.

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