Peach Pie

7 ingredients
1 steps

Ingredients

  • 1 unbaked 9 inch pie shell
  • 3 or 4 fresh peaches, peeled and sliced
  • 1 c. white sugar
  • 1/3 c. soft butter or margarine
  • 1/3 c. flour
  • 1 egg, slightly beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Place sliced peaches in unbaked pie shell. Cream together sugar, flour and butter. Add egg and vanilla. After blended together, spread mixture over peaches. Bake at 375 degrees for 1/2 hour, then bake at 300 degrees for 1/2 hour. Very good!

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