Peach Pie

7 ingredients
6 steps

Ingredients

  • 3 1/2 c. sliced peaches (ripe)
  • 2 Tbsp. flour or tapioca
  • 1/2 tsp. cinnamon
  • 2/3 c. sugar
  • 1 Tbsp. butter
  • 1/4 tsp. salt
  • 1/4 tsp. lemon extract

Directions

  1. 1
    Stir dry ingredients; mix with peaches.
  2. 2
    Pour into pastry lined tin.
  3. 3
    Cover with top crust with slits for steam to escape. Press edges together, flute and trim.
  4. 4
    Bake in quick oven about 10 minutes.
  5. 5
    Reduce heat to 350°.
  6. 6
    Bake for 25 minutes longer.

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