Barbecued Salmon

Name: Barbecued Salmon
Ingredients: 1/2 cup lemon juice; 1/2 cup canola oil; 1 teaspoon Worcestershire sauce; 2 salmon fillets (1 pound each); 1/2 teaspoon seasoned salt; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1/2 cup soaked wood chips (mesquite, hickory or alder), optional

7 ingredients

3 steps

Ingredients

1/2 cup lemon juice
1/2 cup canola oil
1 teaspoon Worcestershire sauce
2 salmon fillets (1 pound each)
1/2 teaspoon seasoned salt
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/2 cup soaked wood chips (mesquite, hickory or alder), optional

Directions

1

In a large resealable plastic bag, combine the lemon juice, oil and Worcestershire sauce. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
2

Drain and discard marinade. Sprinkle salmon with seasoned salt and thyme. Let stand for 15 minutes.
3

Add wood chips to grill according to manufacturer's directions if desired. Place salmon skin side down on oiled grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 12-15 minutes or until fish flakes easily with a fork.