Peach Pie

6 ingredients
5 steps

Ingredients

  • 6 to 8 fresh peaches, sliced
  • 3 rounded Tbsp. flour
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1 unbaked pie shell
  • 1 c. whipping cream

Directions

  1. 1
    Combine peaches, flour, salt and sugar in bowl.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Bake 10 minutes at 450°.
  4. 4
    Bake another 50 minutes at 350°.
  5. 5
    Serve with whipped cream.

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