Peach Pie

Directions

1. 1
   You will also need one batch of your favorite pie crust recipe or pre-made pie crusts. Enough for two, this is a double crust pie.
2. 2
   Preheat oven to 450 degrees.
3. 3
   Toss the peaches with the lime juice and then drain off excess lime juice and peach juice.
4. 4
   Mix together the flour, sugar, cinnamon, nutmeg, and salt. Then combine with the peaches.
5. 5
   Line a 9 inch pie plate with one pie crust and brush the entire thing with egg.
6. 6
   Pour the peaches into the pie pan, dot with the butter and top with the other pie crust. Pinch the edges, cut a few slits and brush the top with egg.
7. 7
   Bake in preheated oven for 10 minutes and then reduce heat to 360 degrees and bake for another 30 -35 minutes.
8. 8
   Let cool then serve.