Peach Pie

Directions

1. 1
   Dip peaches in boiling water and remove skins.
2. 2
   Brush peaches with lemon juice.
3. 3
   Slice about 1/2-inch thick.
4. 4
   Prepare glaze with sugar, water and cornstarch mixture.
5. 5
   Mix well and cook until thick and clear, stirring constantly.
6. 6
   Add salt.
7. 7
   Pour hot glaze over sliced peaches and mix gently.
8. 8
   Pour into pie crust that has been first sprinkled with dry bread crumbs.
9. 9
   Cover with top crust that has been pricked with a fork or any design desired.
10. 10
    Bake 40 to 45 minutes in a 400° oven.