Peach Pie

7 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 tsp. cinnamon
  • 1/8 tsp. salt
  • 5 c. sliced fresh peaches
  • 1 tsp. lemon juice
  • 2 Tbsp. butter

Directions

  1. 1
    Combine sugar, cornstarch, cinnamon and salt.
  2. 2
    Add to peaches. Sprinkle on lemon juice.
  3. 3
    Toss lightly.
  4. 4
    Pour into a pastry-lined 9-inch deep dish pie pan.
  5. 5
    Dot with butter.
  6. 6
    Adjust top crust, flute edges and cut steam vents.
  7. 7
    Wet top crust with water and sprinkle with sugar.

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