Peach Pie

4 ingredients
4 steps

Ingredients

  • 1 egg
  • 2 Tbsp. flour
  • 1 c. sugar
  • 2 fresh sliced peaches

Directions

  1. 1
    Mix 1 beaten egg, flour and sugar with 2 cups peaches.
  2. 2
    Pour into unbaked pie shell and cover with crumbs made of teaspoon butter, 1/2 cup brown sugar and 2 teaspoons flour.
  3. 3
    Bake 15 minutes at 425°.
  4. 4
    Reduce heat to 350° and bake 30 minutes longer.

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