Peach Pie

8 ingredients
4 steps

Ingredients

  • 1/2 stick margarine
  • 1/2 c. sugar
  • 2 Tbsp. self-rising flour
  • 1 c. milk
  • 3 egg yolks
  • 1/2 tsp. vanilla
  • 1 c. fresh peaches
  • 2 Tbsp. sugar

Directions

  1. 1
    Mix first 6 ingredients.
  2. 2
    Cook peaches in 2 tablespoons sugar a few minutes; then add to first mixture.
  3. 3
    Pour in 9-inch pie crust and bake about 45 minutes (until firm) at 350°.
  4. 4
    Beat egg whites with 3 teaspoons sugar until stiff and return to oven until meringue browns.

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