Corn Pudding

6 ingredients
1 steps

Ingredients

  • 1 tall can corn
  • 3 eggs, beaten
  • 1/2 c. milk
  • 3 Tbsp. flour
  • 2 Tbsp. sugar
  • 2 or 3 Tbsp. butter

Directions

  1. 1
    Melt butter in casserole and then put in mixture. Cook in slow oven about 1 hour at 300° to 325°.

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