Peach Pie

6 ingredients
6 steps

Ingredients

  • 1 (29 oz) can sliced peaches, drain, set juice aside
  • 5 slices white bread
  • 1 1/4 c. sugar
  • 2 Tbsp. Flour
  • 1 egg, beaten
  • 1 stick margarine, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place fruit in baking dish, 8 x 8 inch or larger.
  3. 3
    Cut crust from bread and cut each slice in 5 strips. Place bread strips over peaches.
  4. 4
    Mix sugar, flour, egg, margarine and peach juice.
  5. 5
    Pour over bread strips.
  6. 6
    Bake 35-45 minutes until golden brown.

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