Peach Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place fruit in baking dish, 8 x 8 inch or larger.
3. 3
   Cut crust from bread and cut each slice in 5 strips. Place bread strips over peaches.
4. 4
   Mix sugar, flour, egg, margarine and peach juice.
5. 5
   Pour over bread strips.
6. 6
   Bake 35-45 minutes until golden brown.