Peach Pie

Directions

1. 1
   Mix water, syrup and cornstarch.
2. 2
   Cook and stir until thick and clear.
3. 3
   Add sugar and bring to boil.
4. 4
   Pour over peaches.
5. 5
   Cool while making crust.
6. 6
   Make double crust for 9-inch pie.
7. 7
   Pour peaches in pie pan lined with crust.
8. 8
   Put on top crust.
9. 9
   Bake at 400° for 40 to 45 minutes.