Drive-In Walnut Burger

Name: Drive-In Walnut Burger
Ingredients: 1 cup chopped walnuts; 34 cup canned garbanzo beans, drained; 13 cup plain dried breadcrumbs; 1 tablespoon grill seasoning (recommended -- McCormick); 1 teaspoon smoked paprika; 14 teaspoon red pepper flakes; 1 tablespoon cider vinegar; 1 tablespoon olive oil; 1 large egg; 4 hamburger buns; lettuce, tomato, avocado; honey mustard

12 ingredients

8 steps

Ingredients

1 cup chopped walnuts
34 cup canned garbanzo beans, drained
13 cup plain dried breadcrumbs
1 tablespoon grill seasoning (recommended -- McCormick)
1 teaspoon smoked paprika
14 teaspoon red pepper flakes
1 tablespoon cider vinegar
1 tablespoon olive oil
1 large egg
4 hamburger buns
lettuce, tomato, avocado
honey mustard

Directions

1

Set up grill for direct cooking over high heat.
2

Oil grate when ready to start cooking.
3

In a food processor, combine walnuts, garbanzo beans, bread crumbs, grill seasoning, paprika, pepper flakes, oil and vinegar and pulse until coarsely ground.
4

In a small bowl whisk egg, add to food processor and pulse for 10 seconds, just enough to incorporate egg.
5

Divide into 4 equal-size parts; roll into balls, and flatten with the palm of your hand into 3/4-inch-thick patties.
6

Place burgers on oiled grill.
7

Cook 4 minutes per side.
8

Serve hot on toasted buns with lettuce, tomato, avocado and honey mustard.