Peach Pie

8 ingredients
10 steps

Ingredients

  • 2 c. fresh peaches
  • 1/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1 (9-inch) baked pie shell
  • 1 Tbsp. lemon juice
  • 2 tsp. oleo
  • 1/4 tsp. almond extract
  • 1/8 tsp. salt

Directions

  1. 1
    Sprinkle sliced peaches with lemon juice and sugar.
  2. 2
    Let stand one hour.
  3. 3
    Drain.
  4. 4
    Measure one cup of syrup.
  5. 5
    Add to cornstarch; blend.
  6. 6
    Stir over low heat until thick.
  7. 7
    Remove from heat.
  8. 8
    Add oleo, salt and extract.
  9. 9
    Cool.
  10. 10
    Place peaches in shell.

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