Peach Pie

7 ingredients
5 steps

Ingredients

  • 1 uncooked pie shell
  • 4 to 5 peaches, cut in half
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 c. light cream

Directions

  1. 1
    Place peaches cut side up in pie shell.
  2. 2
    Mix together flour, salt and cinnamon.
  3. 3
    Pour this mixture over peaches, then pour over 1 cup light cream.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Chill for several hours.

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