Peach Pie
10 ingredients
6 steps
Ingredients
- 2 c. sifted flour
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. sugar
- 1/2 c. butter
- 12 peach halves
- 3/4 c. sugar
- 1 tsp. cinnamon
- 2 egg yolks
- 1 c. sour cream
Directions
-
1Combine the first 4 ingredients.
-
2Cut the butter in with pastry blender until crumbs form.
-
3Press into a 10-inch pie plate. Arrange peach halves over crumb crust.
-
4Combine 3/4 cup sugar with the cinnamon; sprinkle over peaches.
-
5Bake for 15 minutes at 400°. Beat egg yolks and sour cream; pour over peaches.
-
6Bake 30 minutes longer.
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