Peach Pie

6 ingredients
5 steps

Ingredients

  • 3 Tbsp. cornstarch
  • 1 c. water
  • 3 Tbsp. peach Jell-O
  • 3/4 to 1 c. sugar
  • 2 c. fresh peaches
  • 1 small container Cool Whip

Directions

  1. 1
    Combine all ingredients (except Cool Whip).
  2. 2
    Cook until mixture begins to thicken (4 to 5 minutes).
  3. 3
    Let cool.
  4. 4
    Pour into cooked pie shell and cool.
  5. 5
    Top with Cool Whip.

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