Pecan Pie

Name: Pecan Pie
Ingredients: 1 9 inch pie shell, in pan; 1 cup pecan halves; 1 (1 lb) box light brown sugar; 14 cup flour; 12 teaspoon salt; 12 cup milk; 1 12 teaspoons vanilla; 3 eggs; 12 cup melted butter (or margarine; I use butter)

9 ingredients

1 steps

Ingredients

1 9 inch pie shell, in pan
1 cup pecan halves
1 (1 lb) box light brown sugar
14 cup flour
12 teaspoon salt
12 cup milk
1 12 teaspoons vanilla
3 eggs
12 cup melted butter (or margarine; I use butter)

Directions

1

["preheat oven to 325 arrange pecans in rings in bottom of pie shell In a large bowl: blend sugar, flour and salt mix in milk and vanilla beat in eggs one at a time mix in butter a little at a time pour mixture over pecans in pie shell; pecans will float up Bake 1hour 15 minutes or until golden& puffy Note: I sometimes use 2 frozen 8\" pie shells (not deep dish) and increase pecans to 2 cups.""