Peach Pie

Directions

1. 1
   Prepare pastry for 9-inch lattice top pie.
2. 2
   Combine sugar, flour, ground nutmeg or cinnamon and dash of salt.
3. 3
   Add to sliced fresh peaches; mix.
4. 4
   Line 9-inch pie plate with pastry; fill.
5. 5
   Dot with 2 tablespoons butter or margarine.
6. 6
   (Dash with extra spice, if desired.)
7. 7
   Adjust lattice crust; seal.
8. 8
   Crimp edges.
9. 9
   Bake in hot oven (400°) for 45 to 50 minutes or until done.
10. 10
    Serve warm with whipped cream or ice cream.
11. 11
    Very good.