Peach Pie

Directions

1. 1
   In bowl, mix peaches, sugar, tapioca, flour and nutmeg.
2. 2
   Set aside 5 minutes.
3. 3
   Prepare pie crust. Add fruit to 9-inch pie plate.
4. 4
   Drizzle with lemon juice. Dot with butter.
5. 5
   Adjust top crust.
6. 6
   Slit top for steam to release.
7. 7
   Flute edges and cover edge with foil.
8. 8
   Bake at 375° for 25 minutes.
9. 9
   Remove foil and bake 30 to 35 minutes more, until golden.
10. 10
    Cool.