Peach Pie

7 ingredients
5 steps

Ingredients

  • 4 large peaches, peeled and sliced
  • 1 (9-inch) deep dish pie shell (unbaked)
  • 1 1/2 c. sugar
  • 1/3 c. flour
  • 2 eggs, beaten or use egg substitute equal to 2 eggs
  • 1/4 c. margarine, melted
  • 1/4 tsp. almond flavoring

Directions

  1. 1
    Pour peaches in pie shell.
  2. 2
    Mix sugar and flour well.
  3. 3
    Add beaten eggs, margarine and flavoring.
  4. 4
    Pour over peaches.
  5. 5
    Bake at 350° until crust is brown.

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