Peach Pie
7 ingredients
5 steps
Ingredients
- 4 large peaches, peeled and sliced
- 1 (9-inch) deep dish pie shell (unbaked)
- 1 1/2 c. sugar
- 1/3 c. flour
- 2 eggs, beaten or use egg substitute equal to 2 eggs
- 1/4 c. margarine, melted
- 1/4 tsp. almond flavoring
Directions
-
1Pour peaches in pie shell.
-
2Mix sugar and flour well.
-
3Add beaten eggs, margarine and flavoring.
-
4Pour over peaches.
-
5Bake at 350° until crust is brown.
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