Peach Pie

Directions

1. 1
   Combine
2. 2
   in a saucepan, milk and eggs; beat well.
3. 3
   In a separate bowl, combine sugar, cornstarch and salt; slowly pour dry ingredients
4. 4
   into egg
5. 5
   mixture, stirring constantly over medium heat.
6. 6
   Cook
7. 7
   until it thickens.
8. 8
   Take off heat and add vanilla and
9. 9
   butter;
10. 10
    let
11. 11
    cool.
12. 12
    Put
13. 13
    sliced
14. 14
    peaches in the graham cracker
15. 15
    crust.
16. 16
    Poor the cooled filling over peaches. Top with Cool Whip and chill.