Peach Pie Dumpling

Name: Peach Pie Dumpling
Ingredients: 1 sheet, puff pastry, cut into 6 equal squares (approximently 4 1/2 x 4 1/2); 6 peaches, skinned & sliced; 3 tablespoons sugar; 1 1/2 teaspoons corn starch; 6 teaspoons heaping, blueberry preserves, optional

5 ingredients

6 steps

Ingredients

1 sheet, puff pastry, cut into 6 equal squares (approximently 4 1/2 x 4 1/2)
6 peaches, skinned & sliced
3 tablespoons sugar
1 1/2 teaspoons corn starch
6 teaspoons heaping, blueberry preserves, optional

Directions

1

Line each muffin cup with a puff pastry square.
2

Taste cut peaches. If they are super sweet, cut the sugar. Mix peaches with sugar and cornstarch.
3

Fill pastry lined cups with peaches piled high.
4

Dollop a teaspoon of blueberry preserve on top, if desired.
5

Pull corners of the square up together and twist, then seal.
6

Place muffin tin on a baking sheet to prevent messing up your oven. Bake in a 400F preheated oven for about 30 minutes. Pull out when pastry is puffed up and golden brown, inside peaches are bubbling up. Cool and enjoy. So hard to wait.