Peach Pie Supreme

6 ingredients
4 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • ripe peaches (enough to fill shell)
  • 1/2 to 1 c. sugar (depends on sweetness of peaches)
  • 2 Tbsp. flour
  • 2 Tbsp. melted butter
  • 2 eggs, well beaten

Directions

  1. 1
    Slice peaches and add to unbaked pie shell.
  2. 2
    Set aside.
  3. 3
    Mix remaining ingredients together and then pour over peaches.
  4. 4
    Bake at 400° for 15 minutes, then at 325° for 40 minutes.

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